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High nursing capacity and weaning rates of own piglets
Strong animals with solid legs and high longevity
Continuous improvements in genetic gain for feed conversion
Ongoing selected for high lean meat, matching the trend for increasingly heavier finishers
Traits contribute to high-quality pork production
Daily gain (birth to 30 kg)
Daily gain (30 kg to slaughter)
Lean meat percentage
Survival (piglet effect)
Piglet vitality (direct effect)
Litter size (direct effect)
DanBred D(LY) finishers have superior meat quality (90 kg) as evidenced by:
High content of intramascular fat
High level of pH-24-96 h post mortem
World-class growth rates
Eminent lean meat percentage
Superior feed conversion ratio
DanBred carries out performance testing of the future AI boars both at the DanBred boar testing station Bøgildgård, and in DanBred’s nucleus herds, and we openly share this updated data every year. With more than 30 years of experience collecting data on boar production traits and feed efficiency, DanBred can select the best genes, and only the highest performing boars with optimum index are sent to AI, where they father the pigs of the future.
We can help you transition to DanBred genetics, technical services, transport and more. Book a time with us, and we will call you when it suits you.
GET BIG FAST