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Proper Feeding and Animal Welfare Practices = Healthy Animals

Inoculation, vaccines, immunity. As a result of the COVID-19 pandemic, even children have learned that some illnesses are so serious that we must strive to prevent them, because it is not certain that those who fall ill can be cured. And even if we manage to cure people, it might take months before they become as fit as they were before contracting the disease.   The same principles apply to the diseases of animals, only livestock owners do not have time to spend half a year curing an illness, as finisher animals and broilers must be ready to be slaughtered …

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DanBred Multiplication in the Philippines

DanBred is pleased to announce that we have signed an agreement with Chiu-Nichi Agro Resources Phils Inc. to establish a multiplication herd in the Philippines. This is merely one step on our journey to increase presence in South East Asia – an important and interesting market. We are excited to be able to offer our world-class breeding stock to the Filipino farmers soon.   The multiplication, which is located on the Island of Luzon, will receive the first breeding animals from Denmark later this year, and will ultimately consist of 1,200 GP sows. The farm’s goal is to produce 9,900 …

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The future of slaughter pigs looks increasingly productive

Pig production has experienced a huge progress for daily gain, feed conversion, and lean meat percentage in the last few years. These three traits are important aspects of the DanBred breeding goal, as they are key elements in ensuring a more sustainable pig production – with an improved bottom line for pig producers.   Over the years, the traits of slaughter pigs have improved a lot within DanBred’s breeding and multiplier herds as well as in the production herds. The latest numbers from our in-herd performance testing and the boar testing station, Bøgildgård, show that the improvement has not yet …

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Large litters and an improvement in finisher pig results

Klasse Ki in St. Oedenrode held its networking days in the beginning of July – with mini sessions focused on outlining the breeding programme. Danish sows with Duroc influence are well known for their high litter size. Another advantage is the improvement in growth per day and desired meat quality in the finisher pigs.   Stefan Derks, director of Klasse Ki, cannot conceal his pride as he shares the latest data on the 2020 results from Danbred analyses with his customers: “The farms have achieved a growth improvement of 40 grams per day. Genetically, the figure that we had expected …

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Improving the sow’s nursing capacity through breeding

DanBred Landrace and DanBred Yorkshire are both known for their excellent mothering abilities. Still, we continue to optimize the genetic gain to ensure you have the best possible conditions to generate excellent business results. A recent pilot study conducted by the Danish Pig Research Centre (DPRC), SEGES, found that the nursing capacity of DanBred sows can be improved through breeding. An improved nursing capacity is expected to have a positive effect on piglet survival and increase the size of the piglets at weaning.   Due to the large increase in litter size during the last 10 years, we are seeing …

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Optimized local environment for piglets will increase the piglet survival

To ensure higher piglet survival, we must optimize their local environment. A good environment will protect the piglets from freezing – when piglets are freezing, they will use their energy on keeping warm instead of on growing. A nice and warm creep area will also lead the piglets away from the sow, so the risk of being crushed is minimized. This article reviews several points to ensure a good local environment. The recommendations are based on many years of research and experience from swine veterinarians in Denmark.   Room temperature A piglet is born from a warm sow at 37 …

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Gennemsnitlige resultater for DanBred polte afprøvet i avlsbesætningerne

  • Daglig tilvækst, g/dag 30 kg – slagtning 1103
  • Daglig tilvækst, g/dag Fødsel – 30 kg 367
  • Kødprocent (%) 62,2
  • Styrke, point 3,15
  • Rygspæk, mm 7,9
  • Scanningsvægt, kg 98,0

Average production results achieved by DanBred boars in Nucleus herds

  • Daily gain, g/day, 30 kg – slaughter 1143
  • Daily gain, g/day, birth – 30 kg 382
  • Lean meat perctentage 64.2
  • Conformation, points 2.87
  • Scanning measurement, mm 6.5
  • Scanning weight, kg 98.8

Gennemsnitlige resultater for DanBred polte afprøvet i avlsbesætningerne

  • Daglig tilvækst, g/dag 30 kg – slagtning 1222
  • Daglig tilvækst, g/dag Fødsel – 30 kg 413
  • Kødprocent (%) 62,4
  • Styrke, point 2,94
  • Rygspæk, mm 6,4
  • Scanningsvægt, kg 99,3

Gennemsnitlige resultater for DanBred orner afprøvet i avlsbesætningerne

  • Daglig tilvækst, g/dag 30 kg – slagtning 1322
  • Daglig tilvækst, g/dag Fødsel – 30 kg 409
  • Kødprocent (%) 62,0
  • Styrke, point 2,87
  • Rygspæk, mm 6,8
  • Scanningsvægt, kg 99,1

Average production results achieved by DanBred females (gilts) in Nucleus herds

  • Daily gain, g/day, 30 kg – slaughter 1222
  • Daily gain, g/day, birth – 30 kg 413
  • Lean meat perctentage 62.4
  • Conformation, points 2.94
  • Scanning measurement, mm 6.4
  • Scanning weight, kg 99.3

Average production results achieved by DanBred boars in Nucleus herds

  • Daily gain, g/day, 30 kg – slaughter 1322
  • Daily gain, g/day, birth - 30kg 409
  • Lean meat perctentage 62.0
  • Conformation, points 2.87
  • Scanning measurement, mm 6.8
  • Scanning weight, kg 99.1

Average production for boar testing station Bøgildgård

  • Daily gain, g/day, 30 kg – slaughter 1258
  • Feed conversion, kg feed/kg gain, 30 kg – slaughter 1.83
  • Lean meat perctentage 63.0
  • Conformation, points 2.88
  • Killing out percentage 25.2
  • Scanning measurement, mm 6.0
  • Scanning weight, kg 101.7

Average production results achieved by DanBred gilts in Nucleus herds

  • Daily gain, g/day, 30 kg – slaughter 1089
  • Daily gain, g/day, birth – 30 kg 386
  • Lean meat perctentage 64.5
  • Conformation, points 3.05
  • Scanning measurement, mm 6.2
  • Scanning weight, kg 98.9

Average production for boar testing station Bøgildgård

  • Daily gain, g/day, 30 kg – slaughter 1107
  • Feed conversion, kg feed/kg gain, 30 kg – slaughter 1.94
  • Lean meat perctentage 65.1
  • Conformation, points 2.90
  • Killing out percentage 26.3
  • Scanning measurement, mm 5.4
  • Scanning weight, kg 99.1

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Gennemsnitlige resultater for DanBred orner afprøvet i avlsbesætningerne

  • Daglig tilvækst, g/dag 30 kg – slagtning 1135
  • Daglig tilvækst, g/dag Fødsel – 30 kg 360
  • Kødprocent (%) 62,6
  • Styrke, point 3.08
  • Scanning measurement, mm 7,2
  • Rygspæk, mm 98,3

Gennemsnitlige resultater for DanBred orner afprøvet i avlsbesætningerne

  • Daglig tilvækst, g/dag 30 kg – slagtning 1143
  • Daglig tilvækst, g/dag Fødsel – 30 kg 382
  • Kødprocent (%) 64,2
  • Styrke, point 2,87
  • Rygspæk, mm 6,5
  • Scanningsvægt, kg 98,8

Gennemsnitlige resultater for DanBred polte afprøvet i avlsbesætningerne

Gennemsnitlige resultater for DanBred orner afprøvet på forsøgsstationen Bøgildgård

Average production results achieved by DanBred gilts in nucleus herds

  • Daily gain, g/day, 30 kg – slaughter 1103
  • Daily gain, g/day, birth - 30kg 367
  • Lean meat perctentage 62.2
  • Conformation, points 3.15
  • Scanning measurement, mm 7.9
  • Scanning weight, kg 98.0

Average production results achieved by DanBred boars in Nucleus herds

  • Daily gain, g/day, 30 kg – slaughter 1135
  • Daily gain, g/day, birth - 30kg 360
  • Lean meat perctentage 62.6
  • Conformation, points 3.08
  • Scanning measurement, mm 7.2
  • Scanning weight, kg 98.3

Average production for boar testing station Bøgildgård

  • Daily gain, g/day, 30 kg – slaughter 1097
  • Feed conversion, kg feed/kg gain, 30 kg – slaughter 1.93
  • Lean meat perctentage 63.2
  • Conformation, points 3.06
  • Killing out percentage 26.6
  • Scanning measurement, mm 6.0
  • Scanning weight, kg 97.8

cONTACT danbred

We can help you transition to DanBred genetics, technical services, transport and more. Book a time with us, and we will call you when it suits you.

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