Your access to our knowledge

Our latest collection of articles and the very best advisory from us to you

Tips & Insights

weaning healthy piglets

Weaning healthy piglets starts already from the birth of the piglets, as they have to be prepared for life after weaning. We have wrapped up the best practical tips for you.

Maximise the potential of your pig production

Discover how to maximise the potential of your pig production with DanBred – through this selection of practical videos with our leading experts.

We have asked eight experts within the industry to share their qualified perspectives, and they focus on six key areas: Food supply & safety, Animal welfare, Health & biosecurity, Productivity & profit, and Meat & eating quality.

The productivity of your animals has a direct impact on the economic profit for you as a pig producer. 

To ensure that you select the best gilts for the next generation, we would like to sharesome of DanBred’s best recommendations.

At DanBred, we offer a comprehensive range of service solutions that help our customers utilise the full potential of our products – but are the results as good as claimed? See for yourself.

Case stories

Savannah Pork

Does genetics really matter? If you ask Savannah Pork, the answer is yes! They wanted to find a partner, not just a supplier – and they did.

Folhados Farm

Folhados Farm gets record-breaking results in the Brazilian market, without extra work for the employees. Quite on the contrary, they argue that the DanBred sow takes care of the piglets.


At Spøttrup, they achieve 45 weaned pigs per sow per year with quite few employees, because of simple routines and calm animals. 


DanBred conducts DNA testing on all breeding animals, resulting in an increase of 30 % in genetic gain – a benefit that is available for everyone who uses DanBred genetics in their production.

Our goal is to ensure the right balance between all traits in the breeding goal for sustainable genetic progress that contributes to high productivity and efficiency in pig productions worldwide.

Christian Fink from the Danish Agriculture & Food Council explains the development in economic progress in the Danish pig production, as well as the reasons and R&D behind Denmark being the leading country on cost pr produced kg pork in a high-cost country.

cONTACT danbred

We can help you transition to DanBred genetics, technical services, transport and more. Book a time with us, and we will call you when it suits you.


Bred for Business