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DanBred multiplication in Romania

DanBred is pleased to announce that we have successfully delivered animals to a new, modern multiplication in Romania. This project has been under way for several years, and we are excited to be able to offer our world-class breeding animals to farmers in Romania from a local production site. DanBred has just stocked our first multiplication in the heart of Romania; and we are proud that the Romanian pig producers will get easy access to the DanBred pigs’ efficiency and productivity going forward. When the multiplication is up and running, we expect it will have 400 sows and produce 3,700-4,000 …

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Hassle-free weaning with DanBred

Excellent hygiene, a diet that fits the needs of the DanBred sows, correct consultation policy, and supplementary feeding tailored to the piglets. With this foundation, the Van Dijck family ensures that the piglets get off to a good start. And now, they share their insights on how their results have improved. Good, continued growth of the piglets after weaning is essential to ensure that they can perform well as finisher pigs. To ensure that the piglets continue the growth after weaning, Van Dijck and Van Dijck-Paepen – together with the managers, Koen van Mechelen and Jos Roelen, and the other …

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Can we use the pig’s history to increase future daily gain?

Most producers of finisher pigs aim to achieve pigs with high daily gain, where all pigs raised in the same section can be sent to slaughter at the same time (or at least within the shortest period possible). However, this is not simple to achieve; pigs do not always grow at the same rate, as different variables can have huge impact on the daily gain. Increased knowledge of the individual pig’s history may help us predict the future daily gain and exactly how long it will take for the pig to reach the desired slaughter weight. This will help you as a pig producer utilise your stables’ maximum capacity and achieve the full potential of your animals.

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Recent research: Survival until slaughter can be improved through breeding

Increased survival until slaughter has economic significance for you as a pig producer as well as social significance for animal health and welfare in the pig production in general. From a breeding perspective, survival is a complex trait, but research shows that it is possible to improve survival until slaughter through breeding.   A current research project investigates how genetics influence survival from birth until slaughter. The aim of the project is to determine whether we can achieve breeding progress for survival until slaughter – and whether there is a genetic correlation between survival until slaughter and the other traits …

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DanBred strengthens presence in Italy

DanBred is pleased to announce the employment of Mr Andrea Avanzi in Italy.   Throughout the past 20 years, DanBred has built an outstanding customer relationship in the Italian market, and together with Andrea Avanzi, we continue our focus on forming and consolidating a strong structure of customer-centric employees, subsidiaries and agents throughout Europe. With the employment of Andrea Avanzi, DanBred ensures the continuous supply of breeding animals to the Italian market and a clear DanBred identity and profile in the country, as we are better equipped to service customers with a wide range of service solution offerings here. Regional …

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We can help you transition to DanBred genetics, technical services, transport and more. Book a time with us, and we will call you when it suits you.

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