In 2020, Clive Marshall, Richard Armstrong and Kelvin Saunders bought an existing defunct pig farm in Botswana, which had stood empty for several years. They had extensive experience within cattle farming – but absolutely no experience with pork production. So, this was an exciting, yet daunting, new adventure for them.
It was essential for them to choose the right genetics partner for Savannah Pork. After careful considerations – and lots of visits with potential suppliers – they chose DanBred.
Now, a few years later, they know they have made the right call, as the farm is the foremost piggery in Botswana.