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« La survie est notre objectif principal ; plus nous sauvons de porcelets, mieux c’est, à la fois pour le bien-être des animaux et pour notre résultat », déclare Martin Thorgaard, chef d’élevage de Spøttrup.
DanBred conducts DNA testing on all breeding animals, resulting in an increase of 30 % in genetic gain – a benefit that is available for everyone who uses DanBred genetics in their production.
Our goal is to ensure the right balance between all traits in the breeding goal for sustainable genetic progress that contributes to high productivity and efficiency in pig productions worldwide.
Christian Fink from the Danish Agriculture & Food Council explains the development in economic progress in the Danish pig production, as well as the reasons and R&D behind Denmark being the leading country on cost pr produced kg pork in a high-cost country.
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