New technology to reduce future feed consumption
With the help of metabolomic selection, DanBred pigs will further improve the already low feed consumption in the future. In addition to feed efficiency, taste and tenderness are also in focus when the pig of the future is composed. A blood sample from a pig has a lot to say when it comes to […]
Learn how to produce more finishers per pen place
There are actually big differences as for how effectively pig producers utilise the pens in the facility, and this has a direct effect on the bottom line. Of course, you want to produce as many pigs per the lowest cost of production as possible – without compromising animal welfare. And particularly, with the very high […]
DanBred Duroc makes your business more competitive
Generation by generation, DanBred has been selecting the best genes for future breeding with the aim to produce world-class finisher pigs. A great deal of the success with the excellent finisher traits is thanks to our terminal line: the DanBred Duroc. Top of the class Through the years, DanBred Duroc has been a part of […]
New recommended backfat measurements: Optimise production and reduce feed costs
Abstract SEGES Innovation has changed their recommendation for the backfat thickness of sows and gilts at farrowing from 16-19 to 14-17 mm based on a data analysis containing >3,900 sows and litters from 10 feeding trials run over the past 6 years. The analysis shows that sows having 12-20 mm backfat at farrowing are […]
DanBred multiplication in Romania
DanBred is pleased to announce that we have successfully delivered animals to a new, modern multiplication in Romania. This project has been under way for several years, and we are excited to be able to offer our world-class breeding animals to farmers in Romania from a local production site. DanBred has just stocked our first […]
Hassle-free weaning with DanBred
Excellent hygiene, a diet that fits the needs of the DanBred sows, correct consultation policy, and supplementary feeding tailored to the piglets. With this foundation, the Van Dijck family ensures that the piglets get off to a good start. And now, they share their insights on how their results have improved. Good, continued growth of […]
