Hassle-free weaning with DanBred
Excellent hygiene, a diet that fits the needs of the DanBred sows, correct consultation policy, and supplementary feeding tailored to the piglets. With this foundation, the Van Dijck family ensures that the piglets get off to a good start. And now, they share their insights on how their results have improved. Good, continued growth of […]
New results will contribute to better selection for sow longevity
Animal welfare in the gestation and farrowing units is highly prioritised by most sow producers. When more of your sows live longer, it will result in increased profitability for you. Moreover, increased survival is expected to improve animal welfare, as potentially underlying causes of mortality and morbidity can be reduced. DanBred’s R&D department has been […]
Maximising genetic gain while controlling inbreeding
Sustainable breeding strikes a balance between realising the genetic gain and reducing the harmful effects of inbreeding. As selection becomes more intense, and only the very best animals are selected as parents of the next generation, breeding animals will become more related and thus more inbred. DanBred uses the state-of-the-art method of selection – optimum-contribution […]
The future of slaughter pigs looks increasingly productive
Pig production has experienced a huge progress for daily gain, feed conversion, and lean meat percentage in the last few years. These three traits are important aspects of the DanBred breeding goal, as they are key elements in ensuring a more sustainable pig production – with an improved bottom line for pig producers. Over […]
Bøgildgård: DanBred boar testing station for 40 years
February 1st, Bøgildgård DanBred boar testing station in Denmark celebrates its 40th anniversary. Bøgildgård has been instrumental in making pig production based on DanBred genetics more sustainable over the past 40 years. In 1981, Bøgildgård was established in Oustruplund near the town Kjellerup in Jutland. It was established by the Federation of Danish Co-operative Bacon […]
DanBred and sustainable production
DanBred’s breeding progress not only ensures a better economic result for you as a pig producer. With increasing progress, particularly in feed conversion, we also contribute to making your production more environmentally sustainable. Economic and environmental benefits Environmental sustainability is high on the agenda of public debate – not just among the general public at […]
