Learn how to produce more finishers per pen place
There are actually big differences as for how effectively pig producers utilise the pens in the facility, and this has a direct effect on the bottom line. Of course, you want to produce as many pigs per the lowest cost of production as possible – without compromising animal welfare. And particularly, with the very high […]
New recommended backfat measurements: Optimise production and reduce feed costs
Abstract SEGES Innovation has changed their recommendation for the backfat thickness of sows and gilts at farrowing from 16-19 to 14-17 mm based on a data analysis containing >3,900 sows and litters from 10 feeding trials run over the past 6 years. The analysis shows that sows having 12-20 mm backfat at farrowing are […]
Hassle-free weaning with DanBred
Excellent hygiene, a diet that fits the needs of the DanBred sows, correct consultation policy, and supplementary feeding tailored to the piglets. With this foundation, the Van Dijck family ensures that the piglets get off to a good start. And now, they share their insights on how their results have improved. Good, continued growth of […]
New results will contribute to better selection for sow longevity
Animal welfare in the gestation and farrowing units is highly prioritised by most sow producers. When more of your sows live longer, it will result in increased profitability for you. Moreover, increased survival is expected to improve animal welfare, as potentially underlying causes of mortality and morbidity can be reduced. DanBred’s R&D department has been […]
Maximising genetic gain while controlling inbreeding
Sustainable breeding strikes a balance between realising the genetic gain and reducing the harmful effects of inbreeding. As selection becomes more intense, and only the very best animals are selected as parents of the next generation, breeding animals will become more related and thus more inbred. DanBred uses the state-of-the-art method of selection – optimum-contribution […]
The future of slaughter pigs looks increasingly productive
Pig production has experienced a huge progress for daily gain, feed conversion, and lean meat percentage in the last few years. These three traits are important aspects of the DanBred breeding goal, as they are key elements in ensuring a more sustainable pig production – with an improved bottom line for pig producers. Over […]
