Breeding for robustness in pigs: Longevity
This is the second of two articles on breeding for robustness in pigs. This article focuses on sow longevity. The first article covered conformation. by Lizette Vestergaard Pedersen, Consultant and Bjarne Nielsen, Chief Scientist, Danish Pig Research Centre. Robust pigs are healthier, stronger, more resistant to changes in their environment and maintain a high productivity. […]
Flushing gilts initiated 5-7 days before service in second heat increases litter size
By Thomas Sønderby Bruun, Senior Specialist, SEGES Danish Pig Research Centre Abstract: Maximizing litter size in first parity is of outmost interest to optimize herd productivity. Boar exposure should be used strategically at the right gilt age and weigt to induce first heat. This allows the staff to plan the time for first service in […]
DanBred Duroc: Sustainable and documented breeding for more than 30 years
DanBred Duroc makes your business highly competitive, giving you more pork for less costs! DanBred Duroc is used as the terminal sire in the DanBred cross-breeding program, where the performance is excellent in combination with the DanBred Hybrid. DanBred Duroc produces large litters as well as fast growing finisher pigs with low feed conversion ratio […]
Increased focus on robust DanBred animals through additional breeding progress for conformation
Breeding & Genetics, SEGES Pig Production constantly strives to increase the breeding progress for DanBred’s customers. A new method for evaluating the breeding animals’ genetic heredity for conformation will ensure an even better robustness of slaughter pigs and sows through increased leg and back strength. Today, the conformation of the breeding candidates in DanBred’s breeding […]
Breeding for robustness in pigs: Conformation
This is the first of two articles on breeding for robustness in pigs and focuses on confirmation. The second article will cover sow longevity. by Dr Birgitte Ask, Senior Scientist, Genetics and Lizette Vestergaard Pedersen, Consultant, Danish Pig Research Centre. The breeding of robust pigs is a substantial key input factor to global pig production […]
BREEDING FOR SOCIAL PIGS: A NEW ASPECT OF GENETIC PROGRESS
Why social pigs are a gain for DanBred customers Great news. The results from this unique study pave the way for new opportunities for setting even more balanced breeding goals that can improve productivity and welfare simultaneously. In the future, this means the inclusion of a new social trait in the DanBred breeding goal, which […]
