Animal welfare in the gestation and farrowing units is highly prioritised by most sow producers. When more of your sows live longer, it will result
DanBred’s continuous breeding progress results in direct profitability for you as a pig producer.
Most producers of finisher pigs aim to achieve pigs with high daily gain, where all pigs raised in the same section can be sent to
Piglet survival continues to be one of the most focused matters in pig production, as pig producers aim for healthy pigs to ensure a sustainable
The war between Russia and Ukraine has caused DanBred to terminate all activities in the subsidiary in Russia, DanBred LLC. Due to the increasing sanctions
Increased survival until slaughter has economic significance for you as a pig producer as well as social significance for animal health and welfare in the
Written by Clara Nyegaard-Signori, SEGES, Livestock Innovation Abstract The longevity of sows is a highly important trait for pig producers all around the world
Written by Clara Nyegaard-Signori, SEGES, Livestock Innovation Abstract Arising from an increasing consumer interest, ‘Raised without antibiotics’ (RWA) is a production concept developed in
Written by Clara Nyegaard-Signori, SEGES, Livestock Innovation Abstract Denmark is recognised worldwide for efficiently reducing antibiotic use and resistance in pig production. Since 1994,
DanBred is pleased to announce the employment of Mr Andrea Avanzi in Italy. Throughout the past 20 years, DanBred has built an outstanding customer
In DanBred, we are constantly working on how we can improve piglet survival while maintaining the economic progress for pig producers all around the world.
DanBred is pleased to announce that it will establish a subsidiary in Belgium. With the establishment of DanBred Belgium, we become a completely integrated part
Sustainable breeding strikes a balance between realising the genetic gain and reducing the harmful effects of inbreeding. As selection becomes more intense, and only the
The results of the INAPORC study, led by the French Chambers of Agriculture and the French Pork and Pig Institute (IFIP), were finally unveiled during
Inoculation, vaccines, immunity. As a result of the COVID-19 pandemic, even children have learned that some illnesses are so serious that we must strive to
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