
DanBred expands in Germany with AI station
DanBred is pleased to announce the expansion of our subsidiary in Germany with our own AI station. With the purchase of the NOS AI
DanBred is pleased to announce the expansion of our subsidiary in Germany with our own AI station. With the purchase of the NOS AI
A new feeding strategy can increase liveborn piglets by 1.7 % or 0.4 more liveborn piglets per litter. Feeding your sows correctly up until
Sustainability is high on the agenda of public debate, also within agriculture. So, ensuring a more sustainable pig production is as crucial as ever.
Did you know that optimum lifetime performance is closely connected to the gilt’s weight and body condition at the time of first mating? Independent research
Breeding companies continuously measure the average progress in the purebred populations. But can you be sure that the breeding progress measured is also reflected on
A change in the top management. DanBred is on the lookout for a new CEO, who can strengthen the company further. In agreement with
Colleagues from DanBred’s headquarters in Denmark visited Hungary for the event, so we took this opportunity to get together with our valuable partner, Bonafarm Agriculture,
The owners of DanBred have appointed Truels Damsgaard as new chairman of the board. Andreas Lundby will continue as member of the board. Today,
With the help of metabolomic selection, DanBred pigs will further improve the already low feed consumption in the future. In addition to feed efficiency, taste
DanBred is now ready with a new innovative tool that allows you to get instant support from our experts – without compromising biosecurity or health
The original Danish pig breeding system has returned to North America with the establishment of the subsidiary DanBred Canada.
There are actually big differences as for how effectively pig producers utilise the pens in the facility, and this has a direct effect on the
Generation by generation, DanBred has been selecting the best genes for future breeding with the aim to produce world-class finisher pigs. A great deal of
Abstract SEGES Innovation has changed their recommendation for the backfat thickness of sows and gilts at farrowing from 16-19 to 14-17 mm based on a
With the latest cutting-edge update to the breeding goals from the DanBred R&D, we yet again consolidate our leading position on number of produced pigs
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