Increase your profits with higher piglet survival
A new genetic approach has led to a ground-breaking change in the breeding goals for DanBred genetics, which will contribute to increased piglet survival and more weaned pigs – through an increased focus on robustness. One extra pig at weaning through increased piglet survival provides an economic value of EUR 1.28 per finisher pig for […]
Sustainable pig production starts with the breeding
Sustainability is high on the agenda of public debate, also within agriculture. So, ensuring a more sustainable pig production is as crucial as ever. Total feed consumption is one of the most important factors that contribute to a more sustainable pig production. In a note from the Danish Agriculture & Food Council, Sector for […]
Learn how to produce more finishers per pen place
There are actually big differences as for how effectively pig producers utilise the pens in the facility, and this has a direct effect on the bottom line. Of course, you want to produce as many pigs per the lowest cost of production as possible – without compromising animal welfare. And particularly, with the very high […]
New recommended backfat measurements: Optimise production and reduce feed costs
Abstract SEGES Innovation has changed their recommendation for the backfat thickness of sows and gilts at farrowing from 16-19 to 14-17 mm based on a data analysis containing >3,900 sows and litters from 10 feeding trials run over the past 6 years. The analysis shows that sows having 12-20 mm backfat at farrowing are […]
Hassle-free weaning with DanBred
Excellent hygiene, a diet that fits the needs of the DanBred sows, correct consultation policy, and supplementary feeding tailored to the piglets. With this foundation, the Van Dijck family ensures that the piglets get off to a good start. And now, they share their insights on how their results have improved. Good, continued growth of […]
New results will contribute to better selection for sow longevity
Animal welfare in the gestation and farrowing units is highly prioritised by most sow producers. When more of your sows live longer, it will result in increased profitability for you. Moreover, increased survival is expected to improve animal welfare, as potentially underlying causes of mortality and morbidity can be reduced. DanBred’s R&D department has been […]
