Flushing gilts initiated 5-7 days before service in second heat increases litter size
By Thomas Sønderby Bruun, Senior Specialist, SEGES Danish Pig Research Centre Abstract: Maximizing litter size in first parity is of outmost interest to optimize herd productivity. Boar exposure should be used strategically at the right gilt age and weigt to induce first heat. This allows the staff to plan the time for first service in […]
Managing DanBred gilts – Social gilts are productive gilts
Efficient and harmonic breeding animals is not only about the right feeding strategy and reproduction. Breeding animals also need daily handling regarding socialization. Not exclusively in relation to other or older animals in the herd, but also their relationship with humans. Implementing management protocols regarding socialization of gilts will have a great impact on the […]
Managing DanBred piglets after farrowing – Preventing Sepsis
Management the first week after farrowing, is one of the key features to ensure that piglets get the best start in life. New born piglets are vulnerable, therefore focused management is important. Feeding the sows for optimum milk production is a keystone, but focus on hygiene and general piglet welfare is essential to ensure optimal […]
Management advice on feed and feeding – Getting your pig through weaning
Weaning starts long before the pigs are actually weaned. If the piglets are adequately prepared to be weaned from the sow, you can prevent several complications in the nursery. One preparation is the transition from sow milk to solid feed. Getting the piglets adapted to dry feed before weaning, will ensure a high dry matter […]
Improve piglet survival immediately after farrowing – Hypothermia and colostrum
Multiple studies show that thermoregulation and thermal needs during the first few hours after farrowing is of utmost importance to improve piglet survival rates. By ensuring optimal environmental conditions for the piglets, you minimize risks of hypothermia and negative effects as decreased colostrum intake in your production. Hypothermia has proven to be one of the […]
