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From the farrowing of the first DanBred gilts, I knew I had made the right choice! Farrowing is easy, they have great prolificacy, and the DanBred sows produce a lot of milk. From 2017 to 2021, I went from 11.7 to 15.8 weaned pigs per litter. That’s four more weaned pigs per litter in just four years! To put it another way, it’s 10 more weaned piglets per sow per year.

In idyllic surroundings in southern Jutland, Denmark, you can find one of DanBred’s valuable and loyal partners: Kongstedgaard, owned by Jes Meldgaard Philipsen, who has relied on DanBred genetics for many years. He owns a multiplication, with a little over 400 sows, as well as a finisher farm.

The DanBred Academy is our knowledge universe, which now offers all DanBred partners the possibility to participate in On-farm Training. With DanBred’s On-farm Training programme, you gain practical knowledge of how to systemise and efficiently run a pig operation that utilises the full potential of DanBred genetics.