Maximise productivity with correct handling
Artificial insemination (AI) has become an industry standard, in particular on modern farms that are working with high-quality genetics such as DanBred. It has been estimated that more than 95% of inseminations worldwide are now done with semen extended in liquid state (Yeste, 2017). DanBred breeding animals come with an extraordinary potential for reproductive performance and careful attention to and knowledge of correct semen handling and storage is vital to preserve the high-quality of the semen, and subsequent release of full genetic potential on farm.
Preserve genetic quality and uncompromised fertility
As the call for high-quality pig genetics such as DanBred rises worldwide, the need for knowledge on AI semen increases. Two main factors influence productivity when it comes to the handling and storage of semen doses: temperature and age (Johnson et. al. 2000). 
A range of sub factors including the correct preparation of doses and the boars' condition also matter, as described in the DanBred boar management manual.
It is an established fact that boar sperm is susceptible to fluctuations in temperature. Semen temperatures below 15°C can result in a loss of viability and efficiency (Johnson et. al. 2000). Because of this factor, ready-to-use semen doses should be kept in a semen cabinet at a very consistently controlled temperature between 15-18°C to preserve semen quality and uphold maximised productivity results (DPRC, 2018).
Shelf life and durability of prepared semen doses depend on the commercial extender used when diluting the raw semen ejaculate. It is possible to make a general segregation of commercial extenders into both short and long term extenders. Semen diluted with short term extender should be used within 2-4 days of production and long term extender should be used within 7 days of production (DPRC, 2018). The use of semen beyond the expiry date will adversely impact farrowing rate and litter size, which is why it is important to be familiar with the properties of the extender used in order to maintain quality and optimised fertility of the semen.
Keep a record of the number of doses in the cabinet, including the race or boar name and ID of each dose, as well as the production and use-by dates of each dose. Minimise the number of times the cabinet door is opened (reducing potential temperature changes) by keeping the record close to the cabinet.
To verify that the semen is not being exposed to significant temperature changes, a temperature logger should be introduced. Sedimentation within the semen doses can be prevented by gently rotating the semen doses twice a day (Belstra, 2007).