The Burgener brothers choose 100% DanBred

Burgener Farm’s shift to DanBred genetics as they become early adopters of DanBred Hybrids in the U.S. and aim for improved performance.

Strong start for Thygrisen after switching to DanBred

Thygrisen has made a strong start after switching to DanBred genetics. They wanted more liveborn piglets and a higher lean meat percentage.

Strong results in outdoor production with DanBred Duroc

At outdoor pig production, Greensgaard in Denmark DanBred Duroc delivers strong and stable results, especially in meat percentage.

Calmness leads to better results at ‘The Black Diamond’

At the Black Diamond calmness is the focus and this reflects positively on the results. Both piglet and sow survival exceeds 90 %.

Solbjerggaard: We have found the key to higher survival

In the last two years, piglet and sow survival have increased at Solbjerggaard. They have 620 DanBred Landrace sows. Routines are the key.

From 82 to 95 % sow survival with simple routines

From 82 to 95 % sow survival with simple routines

A healthy start results in high survival rates and better feed efficiency

A healthy start results in high survival rates and better feed efficiency - Henrik Nielsen can see this clearly on his finisher pig results.

A common set of values results in excellent pigs at Dalhus

Dalhus wants to wean Denmark's best piglets. They focus on excellent gilts and sows that are great at taking care of their piglets.

The right genetics and management improve sow survival

The recipe for a healthy sow unit is the right feed strength and management of the sows throughout the cycle.

Easier management through strong relationships with the sows

Overgaard Gods has loose sows, which is easy with DanBred genetics as the piglets are robust and the sows are calm and easy to manage.

Pig producer increases piglet survival by 2.5 percentage points

After a change in DanBred's breeding goal, a piglet producer has seen an increase in piglet survival of 2.5 percentage points.

On-farm training - AgriPlus

Ambitious, experienced pig producers all around the world will gain from knowledge sharing with other farmers. That's why the professionals pig producers from AgriPlus recommends DanBred On-farm Training!

Savannah Pork

Does genetics really matter? If you ask Savannah Pork, the answer is yes! They wanted to find a partner, not just a supplier - and they did.

Folhados Farm

Folhados Farm gets record-breaking results in the Brazilian market, without extra work for the employees. Quite on the contrary, they argue that the DanBred sow takes care of the piglets.

Spøttrup

At Spøttrup, they achieve 45 weaned pigs per sow per year with quite few employees, because of simple routines and calm animals. 

On-farm training - LATAM

With just a week of DanBred's On-farm Training, this group got practical knowledge of how to improve the productivity, animal welfare, and economic profit in the farms back home.

Lundegaard

Lundegaard is one of Denmark’s best producers of finisher pigs. The results speak for themselves: 1,147 g in daily gain, 2.3 kg feed per kg gain, and 62 % lean meat.

Earl L'oree Du Bois

From 2017 to 2021, Earl l'Orée du Bois improved weaned pigs per litter with more than 4 pigs. To put it another way, that's 10 more weaned piglets per sow per year. This has reduced the production costs, as fewer sows can wean more piglets.