New technology to reduce future feed consumption

With the help from new technology, Metabolomic Selection, DanBred pigs will in the future further improve the already low feed consumption.

Learn how to produce more finishers per pen place

Learn how to produce more finishers per pen place

DanBred Duroc makes your business more competitive

DanBred Duroc makes your business more competitive

New recommended backfat measurements: Optimise production and reduce feed costs

SEGES Innovation has changed their recommendation for the backfat measurements of sows and gilts at farrowing based on a data analysis run over the past 6 years.

DanBred boar testing station: Bøgildgård has good experiences without zinc

DanBred’s boar testing station Bøgildgård has already adapted and accustomed to the daily work without the use of zinc oxide;

Hassle-free weaning with DanBred

Good, continued growth of the piglets after weaning is essential to ensure that they can perform well as finisher pigs.

New results will contribute to better selection for sow longevity

New results will contribute to better selection for sow longevity

Our many years of breeding progress contributes to your future pig production

DanBred’s continuous breeding progress results in direct profitability for you as a pig producer. DanBred also contributes to reducing the climate footprint

Can we use the pig’s history to increase future daily gain?

Most producers of finisher pigs aim to achieve pigs with high daily gain, where all pigs raised in the same section can be sent to slaughter at the same time (or at least within the shortest period po

Can we use the sow’s temperature as a decision-making indicator for treatment?

Can we use the sow’s temperature as a decision-making indicator for treatment?

Recent research: Survival until slaughter can be improved through breeding

A current research project investigates how genetics influence survival from birth until slaughter to improve ecomnomic profit.

Practical management pointers to improve sow longevity

Practical management pointers such as how to prevent gastric ulcers to improve sow longevity for your pig production.

Increasing demand to reduce the usage of antibiotics

Arising from an increasing consumer interest, ‘Raised without antibiotics’ (RWA) is a production concept developed in the Danish pig production.

The road to low antibiotic use in the pig production

Latest update about Denmark's road to efficiently reducing antibiotic use and resistance in pig production.

DanBred strengthens presence in Italy

Throughout the past 20 years, DanBred has built an outstanding customer relationship in the Italian market, and together with Andrea Avanzi

DanBred reinforces to increase piglet survival

In DanBred, we are constantly working on how we can improve piglet survival while maintaining the eco-nomic progress for pig producers all around the world

Maximising genetic gain while controlling inbreeding

Sustainable breeding strikes a balance between realising the genetic gain and reducing the harmful effects of inbreeding.

French Comparison Between Duroc Genetics

DanBred Duroc offspring clearly stands out with significantly better breeding performance!