National PRRS reduction programme in Denmark

Improved health and stability in your production, lower use of antibiotics and improved welfare. Those are the expected benefits of the Danish national strategy to reduce the number of PRRS positive herds.   We need a coordinated effort to succeed in eradicating Porcine Reproductive and Respiratory Syndrome (PRRS) in pig production. PRRS is one of […]

How to avoid heat stress in your pigs during summer

Avoid heat stress in pigs

Spring has passed and summer is here. In many regions around the world, e.g., southern Europe, North America, and tropical locations, heat stress in pig production is a serious problem this time of year.   In 2022, at least 22 countries worldwide recorded maximum temperatures of 50°C or above. This year, the temperatures are predicted […]

DanBred is first in the industry with a new innovative tool

DanBred is now ready with a new innovative tool that allows you to get instant support from our experts – without compromising biosecurity or health and saving travel time as well as carbon emissions. Augmented Reality Remote Assistance (ARRA) opens the doors to the stables, wherever you are in the world.   DanBred has already […]

DanBred boar testing station: Bøgildgård has good experiences without zinc

Weaned piglets 7-30

From June 26, 2022, the use of medicinal zinc oxide (ZnO) in the feed for piglets – to prevent and control of post-weaning diarrhea – will finally be phased out in the European pig production. It will be a huge change that all pig producers affected by the new legislation will have to take action […]

Can we use the sow’s temperature as a decision-making indicator for treatment?

Piglet survival continues to be one of the most focused matters in pig production, as pig producers aim for healthy pigs to ensure a sustainable economic production. To increase piglet survival, it is essential to focus on the most sensitive and focused unit for pig producers: the farrowing unit. Pig producers should pay particular attention […]

Practical management pointers to improve sow longevity

Practical management to improve sow longevity

Written by Clara Nyegaard-Signori, SEGES, Livestock Innovation   Abstract The longevity of sows is a highly important trait for pig producers all around the world who aim for healthy and strong animals with a high lifetime performance. Longevity always starts with the young sows, and here, stocking density, management, feeding and overall health are the […]

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